Search Results (All Fields:"content analysis", isMemberOf:"bibliuned:DptoCA-FCIE-Articulos")

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Atiaga-Franco, Oliva L., Otero, Xose L., Gallego-Picó, Alejandrina, Escobar-Castañeda, Luis A., Bravo Yagüe, Juan Carlos y Carrera-Villacrés, David . (2019) Analysis of total arsenic content in purchased rice from Ecuador.  5.11 50 6
Domínguez Manzano, Jaime, Monago Maraña, Olga, Muñoz de la Peña, Arsenio y Durán Merás, Isabel . (2022) Monitoring of chlorophylls during the maturation stage of plums by multivariate calibration of RGB data from digital images.  5.10 38 9
Monago Maraña, Olga, Guzmán Becerra, María, Muñoz de la Peña, Arsenio y Galeano Díaz, Teresa . (2018) Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration.  5.05 39 7
Monago Maraña, Olga, Galeano-Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL.  5.04 40 9
Monago Maraña,Olga, Eskildsen, Carl Emil, Afseth, Nils Kristian, Galeano Díaz, Teresa, Muñoz de la Peña, Arsenio y Wold, Jens Petter . (2019) Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder.  5.03 44 19
Paniagua González, Gema, Rondano Gómez, K., López Pasquali, C.E., Fernández-Hernando, P. y Garcinuño Martínez, Rosa María . (2020) Statistical evaluation of fluoride contamination in groundwater resources of Santiago del Estero Province , Argentina.  5.03 72 23
Martini, de P.M., Bruins, H.J., Feist, L., Goodman Tchernov, B.N., Hadler, H., Lario, Javier, Mastronuzzi, G., Obrocki, L., Pantosti, D., Paris, R., Reicherter, K., Smedile, A. y Vött, A. . (2021) The Mediterranean Sea and the Gulf of Cadiz as a natural laboratory for paleotsunami research: Recent advancements.  4.38 1720 4627